What is leibniz cookie?

Leibniz cookie is a type of biscuit or cookie that has been produced since 1891 by the German company Bahlsen. It was named after the famous mathematician and philosopher, Gottfried Wilhelm Leibniz.

The cookie is circular in shape, and it is made with wheat flour, sugar, butter, and eggs. It also contains a hint of vanilla flavouring. The dough is rolled out thinly and cut into individual circles before being baked until golden brown.

Leibniz cookie is known for its distinctive texture, which is crisp and crunchy at first, then softens as it is eaten. It is often eaten on its own for a snack or served with tea or coffee. It can also be used in desserts such as cheesecake crusts or as a topping for ice cream.

Leibniz cookies are popular in Germany and are exported to many countries around the world. They come in various packaging sizes and designs, including the iconic yellow and blue packaging with the Bahlsen logo.